The Trustees' Table

The Trustees' Table, nestled in the serene surroundings of Harrodsburg, KY, offers a delightful farm-to-table dining experience that has captivated locals and travelers alike. With an emphasis on fresh ingredients, diners rave about the diverse menu, from the Apple Gorgonzola Salad to their renowned fried green tomatoes. Patrons like David Crouch commend the out-of-this-world flavors, particularly highlighting the shrimp and a uniquely delicious lemon pie. A consistent theme in reviews is the exceptional service, epitomized by staff like Devon, who enhances the dining experience with her attentiveness and warmth. Customer Keifer Adkins was particularly struck by the tender fried chicken, which left such an impression that he promises to return. Mason Combs spotlighted the outstanding quality of even the simplest dishes, noting that the asparagus was a standout, breaking the norm of disappointing greens often found elsewhere. Guests also appreciate the ambiance, with Shainey Marcus describing it as perfect for a quiet meal. Margaret Gilbert captured the essence of The Trustees' Table, successfully focusing on the innovative French dip, crafted with rosemary-infused beef roast and a rich au jus that left her craving more despite the absence of the beloved fried chicken. In summary, The Trustees' Table is more than just a restaurant; it is a sanctuary of taste, welcoming service, and unforgettable culinary moments waiting to be experienced.